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Evolution and IQ Linkfest III

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What the octopus tells us about human intelligence (Mammals are ‘brain heavy’, the cephalopod nervous system is more distributed across its limbs. Some people believe they have minds with consciousness. Interesting read.)

A brewing debate on evolution theory picks up in India (Great look at the niche construction theory—which states that an organism modifies its environment which in turn decreases or increases fitness. Two great examples of NC are lactase consumption 6500 ya that led to most European populations having the ability to digest lactase and an African farmer digging some irrigation holes could cause mosquitoes to live in the still water. Over time, the people would get malaria. They then would evolve sickle cell anemia to battle the malaria virus. For more information on niche construction, read this paper: Conceptual Barriers to Progress Within Evolutionary Biology and Niche Construction Theory and Archaeology.)

Human evolution: why we’re more than great apes (Culture and our brains set us apart from the animal kingdom, and thus, some researchers argue, that humans shouldn’t be called Great Apes. Both humans and Great Apes are a part of the Hominidae family. Sure we’re ‘more than Great Apes’. However, due to the chromosomal fusion some 6mya, this is why we speciated.)


Dramatic evolution within human genome may have been caused by malaria parasite (The most recent common ancestor that possessed the DARC gene, which shuts off a protein receptor on the surface of the red blood cells that the parasite needs to gain entry, lived around 42 kya. By 8000 ya, 99 percent of the population had the DARC gene. The author estimates that for every 100 people that were born without the DARC gene, 105 would have been born with it. The gene has pretty much has hit fixation in this population. Of course, since humans evolved to fight the parasite, the parasite itself evolved adaptations to continue living. See the Red Queen Hypothesis.)

Climate may have shaped the evolution of the human nose: Nature’s nose job (Nose shape is linked to climate, which is then shaped by natural selection. Africans and their descendants have wider, shorter, flatter noses due to living in more moist, drier environments. A larger mucous area is needed to moisten dry air. Peoples who evolved in cooler climes, however, evolved longer, thinner noses due to living in colder climes. Read the paper here: Investigating the case of human nose shape and climate adaptation.)

Human skull evolved along with two-legged walking, study confirms (No surprise here. This is some good evidence for my “Man the Athlete” hypothesis. Our athleticism was paramount in our evolutionary history, which released important hormones to aid in our brain growth over time. The foramen magnum is forward-shifter in many bipedal species. That is the hole in which the spinal column goes into.)

Stone tools not always deliberate, research finds (Capuchin monkeys of South America can flake tools similar to that of early hominins. Pretty much, if we find tools that are similar to this, we cannot assume that a human ancestor made them. Flaking alone is not enough, it may have been by a non-hominin so other measures are needed.)

MD Debunks Myth that Humans Evolved to Eat Meat (This deserves a full-length article. The MD says that humans eating meat are like dogs eating chocolate since we are closely related to chimpanzees who eat a plant-based diet. This reasoning…. makes no sense! There are genetic changes from cooking that appeared between 265 to 800kya and the ONLY explanation is the introduction of cooked foods! I will cover this article in the future.)

Tooth be told: Millions of years of evolutionary history mark those molars (Anthropologists can see what type of diet an animal ate, to how long their childhood was due to the layers of tooth enamel. Looking at the teeth of hominins/chimps also show that humans have a longer childhood, which is important for motor development at a young age.)

Microbes evolved to colonize different parts of the human body (The microbiota in our body evolved especially for the place it found itself it. Each species of bacteria serves a pertinent function in the body. These bacteria also drive part of our metabolism, so having them was extremely beneficial in our evolution.)

‘No Valid Conclusions’: Omega-3 trade body fires back over prenatal DHA supplementation findings (A new RCT (Randomized Controlled Trial) just came out stating that DHA supplements that mothers take while pregnant doesn’t increase IQ. Women were randomized to receive a placebo or 800 mg of DHA. They found no difference in cognitive, language or motor development by 18 months. At four years of age, they reported no effect of DHA on the children’s cognitive, language or motor development, noting possibly that DHA consumption had a negative effect on parent-rated behavior. Of the eligible children, 85 percent (543 children) took part in the follow-up. IQ did not differ in the DHA group (98.31) or for the placebo group (97.32). Perceptual reasoning was slightly higher in the DHA group, but the parent-rated behavior was worse. There are some problems with the study design, however. The experimental design didn’t test blood levels of omega-3s in the mothers or the offspring. It’s also unknown if they were receiving the correct amount of DHA since they weren’t tested. Of course, post-pregnancy diets of the mothers while breastfeeding AND that of the children would skew levels of DHA in the blood. Omega-3s are paramount for brain health at all ages—most importantly in the womb and the first few years of a child’s life. In fact, telling women and children NOT to consume fish oil/omega-3s is the WORST thing you can do!)

How a Western diet leads to overeating and obesity (Chronic overconsumption of Western diets high in sugar and fat is a major cause of the obesity epidemic. However, researchers have found that a chronic overconsumption of the Western diet leads to obesity “due to elevations in ‘peripheral endocannabinoid signaling.'” The endocannabinoid system regulates energy balance, reward, and food intake. Elevations of endocannabinoids in the body lead to hyperphagia (an abnormal appetite for food). I await future looks into this research. We may be able to curb the epidemic by identifying certain pathways that lead to hyperphagia and other eating disorders and prevent them.)

Heritability, the Grandeur of Life, and My First Linkfest on Human Evolution and IQ

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Benjamin Steele finally replied to my critique of his ‘strong evidence and argument’ on race, IQ and adoption. He goes on to throw baseless ad hominem attacks as well as appealing to motive (assuming my motivation for being a race realist; assuming that I’m a ‘racist’, whatever that means). When I do address his ‘criticisms’ of my response to him, I will not address his idiotic attacks as they are a waste of time. He does, however, say that I do not understand heritability. I understand that the term ‘heritable’ doesn’t mean ‘genetic’. I understand that heritability is the proportion of phenotypic variance attributed to genetic variance. do not believe that heritability means a trait is X percent genetic. 80 percent of the variation in the B-W IQ gap is genetic, with 20 percent explained by environmental effects. Note that I’m not claiming that heritable means genetic. All that aside, half of his reply to me is full of idiotic, baseless and untrue accusations which I will not respond to. So, Mr. Steele, if you do decide to reply to my response to you this weekend, please leave the idiocy at the door. Anyway, I will tackle that this weekend. Quick note for Mr. Steele (in case he reads this): if you don’t believe me about the National Crime and Victimization Survey showing that police arrest FEWER blacks than are reported by the NCVS, you can look it up yourself, ya know.

I’m beginning to understand why people become environmentalists. I’ve recently become obsessed with evolution. Not only of Man, but of all of the species in the world. Really thinking about the grandeur of life and evolution and what leads to the grand diversity of life really had me thinking one day. It took billions of years for us to get to the point we did today. So, why should we continue to destroy environments, displacing species and eventually leading them to extinction? I’m not saying that I fully hold this view yet, it’s just been on my mind lately. Once a species is extinct, that’s it, it’s gone forever. So shouldn’t we do all we possibly can to preserve the wonder of life that took so long to get to the point that we did today?

Some interesting articles to read:

Study: IQ of firstborns differ from siblings (This is some nice evidence for Lassek and Gaulin’s theory stating why first-born children have higher IQs than their siblings: they get first dibs on the gluteofemoral fat deposits that are loaded with n-3 fatty acids, aiding in brain size and IQ.)

Why attitude is more important than IQ (Psychologist Carol Dweck states that attitude is more important than IQ and that attitudes come in one of two types: a fixed mindset or a growth mindset. Those with a fixed mindset believe ‘you are who you are’ and nothing can change it while those with a growth mindset believe they can improve with effort. Interesting article, I will find the paper and comment on it when I read it.)

Positively Arguing IQ Determinism And Effect Of Education (Intelligent people search for intellectually stimulating things whereas less intelligent people do not. This, eventually, will lead to the construction of environments based on that genotype.)

A scientist’s new theory: Religion was key to humans’ social evolution (Nicholas Wade pretty much argues the same in his book The Faith Instinct: How Religion Evolved and Why It EnduresIt is interesting to note that archaeologists have discovered what looks to be the beginnings of religiousity around 10kya, coinciding with the agrigultural revolution. I will look into this in the future.)

Galápagos giant tortoises show that in evolution, slow and steady gets you places (Interesting read, on tortoise migration)

Will Mars Colonists Evolve Into This New Kind of Human? (Very interesting and I hope to see more articles like this in the future. Of course, due to being a smaller population, evolution will occur faster due to differing selection pressures. Smaller populations incur more mutations at a faster rate than larger populatons. Will our skin turn a reddish tint? Bone density will decline leading to heavier bones. The need for C-sections due to heavier bones will lead to futher brain size increases. This is also going on on Earth at the moment, as I have previously discussed. Of course differences in culture and technology will lead the colonizers down different paths. I hope I am alive to see the first colonies on Mars and the types of long-term effects of the evolution of Man on the Red Planet.)


Evolution debate: Are humans continuing to evolve? (Of course we are)

Did seaweed make us who we are today? (Seaweed has many important vitamins and minerals that are imperative for brain development and growth—most importantly, it has poly-unsaturated fatty acids (PUFAs) and B12. We are only able to acquire these fatty acids through our diet—our body cannot synthesize the fatty acid on its own. This is just growing evidence for how important it is to have a good ratio of n-3 to n-6.)

Desert people evolve to drink water poisoned with deadly arsenic (More evidence for rapid evolution in human populations. AS3MT is known to improve arsonic metabolism in Chile and Argentina. Clearly, those who can handle the water breed/don’t die while those who cannot succumb to the effects of arsenic poisoning. Obviously, over time, this SNP will be selected for more and more while those who cannot metabolize the arsonic do not pass on their genes. This is a great article to show to anti-human-evolution deniers.)

Here Are the Weird Ways Humans Are Evolving Right Now (CRISPR and gene editing, promotion of obesity through environmental factors (our animals have also gotten fatter, probably due to the feed we give them…), autism as an adaptation (though our definition for autism has relaxed in the past decade). Human evolution is ongoing and never stops, even for Africans. I’ve seen some people claim that since they never left the continent that they are ‘behind in evolution’, yet evolution is an ongoing process and never stops, cultural ‘evolution’ (change) leading to more differences.)

‘Goldilocks’ genes that tell the tale of human evolution hold clues to variety of diseases (We really need to start looking at modern-day diseases through an evolutionary perspective, such as obesity, to better understand why these ailments inflict us and how to better treat our diseases of civilization.)

Understanding Human Evolution: Common Misconceptions About The Scientific Theory (Don’t make these misconceptions about evolution. Always keep up to date on the newest findings.)

Restore Western Civilization ( Enough said. As usual, gold from Brett Stevens. should be one of the first sites you check every day.)

I guess this was my first linkfest (ala hbd chick). I will post one a week.



by Scott Jameson

700 words

For my first post on this blog, I thought I’d talk about something relevant to the mission of the blog: Political Correctness. I’m very grateful to RaceRealist for inviting me to hop on board here (although I should put out the categorical disclaimer that me posting here is not in and of itself an endorsement of any given thing he’s said over the years).

This is going to be something of an opinion essay about why denying reality is silly: because you still have to live in it. Most of my content is going to be more empirically driven, as you’re used to on this blog. Bear with me.

The SAT’s name change story is a classic case of “Political Correctness,” and is mirrored by KFC’s story of adapting to new nutritional standards. For those out of the loop: after the public realized how unhealthy fried foods are, Kentucky Fried Chicken changed its name to KFC. The point was to make the unhealthy nature of the food one conceptual extrapolation away from the name itself, in hopes that the public would not bother to recall what the “F” stood for.

SAT originally stood for “Scholastic Aptitude Test.” It was (and is) a test to determine how apt you are for scholarly endeavors. Put bluntly, it’s a somewhat sloppy IQ test oriented towards scholarly settings in particular. Of course, that name was too accurate, so it fell out of favor. The public does not want to live in a world wherein poor students are less apt than rich students and Black students are less apt than White students, and so the Scholastic Aptitude Test became the Scholastic Assessment Test. In order to be offended by that, you have to remember that what’s being assessed is aptitude and that nothing has changed. Like “KFC,” it was one conceptual extrapolation away from the reality at hand. Most people were probably too harebrained to see through that.

For some reason, they kept rolling with it. It became an alleged Reasoning Test, and then simply a series of letters that used to be an abbreviation: “the SAT,” no doubt an homage to The Colonel and the chicken he hawks. They’re both just a series of letters now – the unpleasant realities contained therein have been conceptually sterilized. Like the SAT, the nutritional content of the chicken hasn’t changed as much as the name has.

You may suspect that I’m simply flinging excrement in the general direction of The College Board, but there’s a point to what I’m saying here. What we call “Political Correctness” is a pervasive scrubbing of reality out of the consciousness of the public at large, especially the young. There was a time when people were allowed to say things like “I do not enjoy living around Blacks/Whites/Hispanics/whomever.” “Political Correctness” entered from stage left, and then Boomers had to say “bad schools” and “bad neighborhood” instead. Odds are, the Boomers understood the connotative meanings, at least at first. But if you asked millennials what those terms are, I’d bet on most of them actually being ignorant enough to think that the schools are themselves the problem. Nobody ever pointed out to these kids that almost all of the “bad schools” – the schools with low average test scores – are simply full of Hispanics (Mestizos) and African Americans who have low average test scores regardless of what school they’re in, and that the supermajority of all of the “good schools” aren’t. Anyone who doesn’t know this has been deliberately rendered ignorant of a reality that is important to their lives.

What we call “Political Correctness” is in fact the successful, systematic obfuscation of reality, and having reality perpetually hidden from you is dangerous. That is why we at this blog are NotPoliticallyCorrect. As long as I’m here, I can promise you my best attempt at discovering and conveying the truth in the NotPoliticallyCorrect fashion exemplified thus far by RaceRealist: bringing you interesting truths, obscure truths, and of course, controversial truths.


I’m not the first to make the SAT-KFC comparison, by the way. After I wrote this article, I looked around for sources only to dredge this up.

Female Mate Preference and Somatypes

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PumpkinPerson’s most recent article Are muscular guys genetically inferior? is a joke. He makes huge assumptions and attempts to this ‘social experiment’ as evidence that women find ‘nerds’ more attractive. The logic here is that since East Asians are the ‘most evolved’ race and (in his world) they have the least testosterone along with the highest intelligence, that this is some kind of apex of human evolution. However the conclusions he makes off of this one video are very erroneous and I will explain why.

PP writes:

They are simply genetically inferior because the muscular body type branched off the evolutionary tree pre-maturely.

…No idea what he’s talking about. No source that the ‘muscular body type branched off the evolutionary tree prematurely.’ This is just an assumption because Africans supposedly have higher testosterone than both Europeans and East Asians, except East Asians have the highest testosterone out of all of all three traditional races, not Africans.

After watching this video I feel like starving my muscles off (not that I recommend that).

Good luck with that.

I realize not everyone agrees with the progressive model of evolution, but real scientists do. For example, check out this article:

This article has nothing to do with progressive evolution at all. In fact, this article is basically a summary of Full House (Gould, 1996) in which Gould argues that since life began at the left wall of complexity—where no organism can get simpler—that a right-tail distribution of complexity was inevitable. I have covered this here.  This is not evidence for progressive evolution. It is, in fact, the opposite. He’s never read Gould’s books so he wouldn’t know that.

Now, PP’s contention that women find nerds more attractive has no basis. When I think of a ‘nerd’, I think of a scrawny pencil-neck, buck teeth, person with thick-rimmed black glasses. This, obviously, isn’t true. If it were, then why do East Asians—Japan specifically—have the lowest birthrates? Of course, social factors have a lot to do with it—birthrates decline in developed countries (Nargund, 2009; Sinding, 2009), as well as genetic ones (Harris and Nielson, 2016). So, clearly, the more intelligent, more developed countries don’t have more children, which then, of course implies that either higher IQ people are less desirable from a reproductive point of view (plausible), or they forgo having children until around 28 years of age (Lange, Rinderu and Bushman, 2016). Whatever the case may be, those with higher IQs do not conceive as many children as those with lower IQs, signifying something about their fitness aspects.

Further, women, evolutionarily speaking, sexually selected men for high levels of testosterone, which leads to bigger muscles, more defined facial features, higher levels of aggression (good for protecting genetic interests) and so on. The fact that some people may think that nerds have better prospects than non-nerds, evolutionarily speaking, had no basis in reality and for one to believe as much, it has to be driven by ideology.

Dixson et al (2010) showed that women prefer men with the mesomorphic somatype and ‘average’ body type, then prefer ectomorphs (a skinnier body type) and finally endomorph (a heavier build) ranging from most attractive to least. This study shows that, at least when it comes to European females, they prefer mesomorphic somatypes, which, more often than not, one who is over 6 feet tall will have. Does that seem like a ‘nerd’ to you? I don’t think so. Someone who has the potential ability to control a room with his presence doesn’t seem like a nerd to me. These are the same people who are CEOs.

Journalist Malcolm Gladwell showed that on average, CEOs averaged just under 6 foot tall. Since the average American is 5 foot 9, the average CEO has a three-inch height advantage over the average man in America. However, when looking at those who are 6 feet tall and up, for average Joe the percentage is a paltry 3.9 percent while, in Gladwell’s sample, 30 percent were over 6’2″. So, Gladwell states, the lack of minorities and women in high positions has a plausible explanation: height. Men are, on average taller than women. Tall men earn more money than their shorter counterparts. Taller children also perform better on cognitive tests, taller men earn more money in Mexico, and taller children do better on learning tests in India (Lawson and Spears, 2016).

Women want taller men more than men want taller women (Stulp, Buunk, and Pollet, 2012). Tall men are also more likely to have a mesomorphic somatype. Those somatypes are seen as the most attractive. Does that seem like a nerd somatype to you? An athletic somatype? On the other hand, women aren’t attracted to short men (Nettle, 2002). East Asians—the so-called ‘most evolved race’—are the shortest race. Doesn’t look too good for them.

Furthermore, while East Asian men see themselves as attractive and dateable, they don’t believe society sees it that way. Forty-six percent of the sample said they could recall one instance where they hear someone state that they do not date Asian men, while eleven percent of Asian men have heard it at least six times. For Okcupid’s 2009 race/dating data, 18 percent of Asian women (3,381 yes) would date someone of their own background/skin color while 82 percent (17,227) wouldn’t! So much for the ‘most evolved’ race having dating prospects in their own race. East Asian men said yes to the question at a rate of 24 percent (7,965 yes) and no 76 percent of the time (25,358).

To further put this into perspective, white women would said yes to the question at a rate of 54 percent (154,595) and no at a rate of 46 percent (132,497) while white men said yes at a 40/60 yes/no rate (183,360/277,827 respectively). In total, 45 percent of whites would prefer to date someone of their skin color/ethnicity while 55 percent wouldn’t (337,955/410,324) while non-whites said yes to the question 20 percent of the time while they said no 80 percent of the time (56,080/222,484).

A 2014 follow-up found the same thing, however with Asian women showing some positive ratings toward Asian males (while all races of men didn’t find black women particularly attractive). However, Asian men were seen as the least attractive throughout the whole sample. Asian males are also seen as less attractive than males of other races (Fisman et al, 2008). In their sample, they found even after running regressions that Asian women found white, black, and ‘Hispanic’ men. They also show that even Asian men find white, black and ‘Hispanic’ females more attractive than Asian females.

In sum, PP’s contentions and reaches in his article are wrong. ‘Nerds’ (in the way I’m defining the word) are not more successful than the alpha CEOs who are over 6’2”. PP seems to have an aversion to testosterone (believes that it is the cause for racial differences in prostate cancer differences, but vitamin D deficiencies are a more likely culprit). East Asian men—the so-called ‘most evolved’ men of the ‘most evolved’ race do not fair well in terms of physical attractiveness, and this may be a reason why the Japanese birthrate is declining, with the average Japanese woman having only one child during her lifetime (Nomura and Koizumi, 2016). PP’s theory makes no sense, because women favor mesomorphic somatypes. Mesomorphs are more likely to be CEOs of 500 companies, more likely to be more cognitively adept and make more money than their shorter counterparts. Making evolutionary theories off of one (obviously fake) ‘social experiment’ is ridiculous. East Asian men, the so-called ‘most evolved man’ fall short in the dating game, due to being seen as less attractive.


Dixson, B. J., Dixson, A. F., Bishop, P. J., & Parish, A. (2009). Human Physique and Sexual Attractiveness in Men and Women: A New Zealand–U.S. Comparative Study. Archives of Sexual Behavior,39(3), 798-806. doi:10.1007/s10508-008-9441-y

Fisman, R. J., Iyengar, S. S., Kamenica, E., & Simonson, I. (2008) (n.d.). Racial Preferences in Dating: Evidence from a Speed Dating Experiment. SSRN Electronic Journal. doi:10.2139/ssrn.610589

Gould, S. J. (1996). Full house: The Spread of Excellence from Plato to Darwin. New York: Harmony Books.

Harris, K., & Nielsen, R. (2016). The Genetic Cost of Neanderthal Introgression. Genetics, 2016 doi:10.1101/030387

Lange, P. A., Rinderu, M. I., & Bushman, B. J. (2016). Aggression and Violence Around the World: A Model of CLimate, Aggression, and Self-control in Humans (CLASH). Behavioral and Brain Sciences, 1-63. doi:10.1017/s0140525x16000406

Nargund G. (2009) Declining birth rate in Developed Countries: A radical policy re-think is required. F.V & V in ObGyn. 2009;1:191-3

Nettle, D. (2002). Women’s height, reproductive success and the evolution of sexual dimorphism in modern humans. Proceedings of the Royal Society B: Biological Sciences,269(1503), 1919-1923. doi:10.1098/rspb.2002.2111

Nomura, K., & Koizumi, A. (2016). Strategy against aging society with declining birthrate in Japan. Industrial Health INDUSTRIAL HEALTH,54(6), 477-479. doi:10.2486/indhealth.54-477

Sinding S.(2009) Population, poverty and economic development. Phil. Trans. R. Soc. B 364.

Stulp, G., Buunk, A. P., & Pollet, T. V. (2013). Women want taller men more than men want shorter women. Personality and Individual Differences,54(8), 877-883. doi:10.1016/j.paid.2012.12.019

White People Not 100 Percent Human? Afrocentrist Debunked

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I just came across this video on YouTube published yesterday called “White people are not 100% human (Race differences) (I.Q debunked)“, with, of course, outrageous claims (the usual from Afrocentrists). I already left a comment proving his nonsense incorrect, but I thought I’d further expound on it here.

His first ‘evidence’ that whites aren’t 100 percent human is showing some individuals who are born with tails. Outliers are meaningless, of course. The cause of the human tail is due to the unsuccessful inhibition of the Wnt3-a gene. When this gene isn’t successful in signaling the cell death of the tail in early embryonic development, a person is then born with a small vestigial tail. This doesn’t prove anything.

His next assertion is that since “94 percent of whites test positive for Rh blood type” and that “as a result, they are born with a tail”, then whites must have interbred with rhesus monkeys in the past. This is ridiculous. This blood type was named in error. The book Blood Groups and Red Cell Antigens sums it up nicely:

The Rh blood group is one of the most complex blood groups known in humans. From its discovery 60 years ago where it was named (in error) after the Rhesus monkey, it has become second in importance only to the ABO blood group in the field of transfusion medicine. It has remained of primary importance in obstetrics, being the main cause of hemolytic disease of the newborn (HDN).

It was wrongly thought that the agglutinating antibodies produced in the mother’s serum in response to her husbands RBCs were the same specificity as antibodies produced in various animals’ serum in response to RBCs from the Rhesus monkey. In error, the paternal antigen was named the Rhesus factor. By the time it was discovered that the mother’s antibodies were produced against a different antigen, the rhesus blood group terminology was being widely used. Therefore, instead of changing the name, it was abbreviated to the Rh blood group.

As you can see, this is another ridiculous and easily debunked claim. One only needs to do a bit of non-biased reading into something to get the truth, which some people are not capable of.

What he says next, I don’t really have a problem with. He just shows articles stating that Neanderthals had big brains to control their bodies and that they had a larger, elongated visual cortex. However, there is archeological evidence that our cognitive superiority over Neanderthals is a myth (Villa and Roebroeks, 2014). What he shows in this section is the truest thing he’ll say, though.

Then he shows how African immigrants to America have a higher educational achievement than whites and immigrant East Asians. However, it’s clear he’s not heard of super-selection. The people with the means to leave will, and, most likely, those with the means are the more intelligent ones in the group. We also can’t forget about ‘preferential treatment’, AKA Affirmative Action.

The concept of ‘multiple intelligences’ is then brought up. The originator of the theory, Howard Gardner, rejects general intelligence, dismisses factor analysis, doesn’t defend his theory with quantitative data, instead, drawing on anthropology to zoology findings for his claims, being completely devoid of any psychometric or quantitative data (Herrnstein and Murray, 1994: 18). The Alternative Hypothesis also has a thorough debunking of this claim.

He then makes the claim that hereditarians assume that environment/experience play no factor in performance on IQ tests/life success. We know that both the individual heritability is 80/20 genetics and environment, with the black-white gap being the same (Rushton and Jensen 2005: 279). Another easily refuted claim.

The term ‘inferior’ is brought up due to whites’ supposed ‘inferiority’, though we know that terms such as those have no basis in evolutionary biology.

He claims that a black man named Jesse Russel invented the cell phone, when in reality a white man named Martin Cooper did. He claims that Lewis Latimer invented the filament lightbulb, when a man named Joseph Swan obtained the patent in the UK in 1860. Of course, individual outliers are meaningless to group success, as they don’t reflect the group average as a whole, so these discussions are meaningless.

He finally claims that the “black Moors civilized Europe”. Europeans didn’t need to “be civilized”, I guess people don’t understand that empires/kingdoms rise and fall and go through highs and lows. That doesn’t stop people from pushing a narrative, though. Further, the Moors were not black. People love attempting to create their own fantasy history in which their biases are a reality.

I don’t know why people have to make these idiotic and easily refuted videos. Lies that push people further from the truth of racial differences, genetics, and history as a whole. Biases such as these just cloud people’s minds to the truth, and when the truth is shown to  them, refuting their biases and twisting of history, genetics, and IQ, they then look at it as an attack on what they deem to be true despite all of the conflicting, non-biased evidence shown to them. Afrocentric loons need to be refuted, lest people believe their lies, misconceptions and twistings of history.

Psychology, Anti-Hereditarianism, and HBD

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The denial of human nature is extremely prevalent, most noticeably in our institutions of higher learning. To most academics, the fact that there could be population differences that are genetic in nature is troubling for many people. However, denying genetic/biological causes for racial differences is 1) intellectually dishonest; 2) will lead to negative health outcomes for populations due to the assumption that all human populations are the same; and 3) the ‘lie of equality’ will not allow all human populations to reach their ‘potential’ to be as good as they can be due to the fact that implicit assumption that all human populations are the same. Anti-hereditarians fully deny any and all genetic explanations for human differences, believing that human brain evolution somehow halted around 50-100 kya. Numerous studies show that race is a biological reality; it doesn’t matter what we call the clusters as those are the social constructs. The contention is that ‘all brains are the same color’ (Nisbett, 2007; for comment see my article Refuting Richard Nisbett), and that evolution in differing parts of the world for the past 50,000 years was not enough for any meaningful population differences between people. But to accept that means you must accept the fact that the brain is the only organ that is immune to natural selection. Does that make any sense? I will show that these differences do exist and should be studied, as free of any bias as possible, with every possible hypothesis being looked at and not discarded.

Evolution is true. It’s not ‘only a theory’ (as some anti-evolutionists contend). Anti-evolutionists do not understand the definition of the word ‘theory’. Richard Dawkins (2009) wrote that a theory is a scheme or system of ideas or statements held as an explanation or account of a group of facts or phenomena. This is in stark contrast to the layperson’s definition of the word theory, which means ‘just a guess’. Evolution is a fact. What biologists argue with each other about is the mechanisms behind evolution, for any quote-mining Creationists out there.

We know that evolution is a fact and it is the only game in town (Dawkins, 2009) to explain the wide diversity and variation we see on our planet. However, numerous scholars deny the effect of evolution on human behavior (most residing in the social sciences, but other prominent biologists have denied (or implied there were no differences between us and our ancestors) the effect of human evolution on behavior and cognition; Gould 1981, 1996, for a review of Gould 1996, see my article Complexity, Walls, 0.400 Hitting and Evolutionary “Progress” and Stephen Jay Gould and Anti-Hereditarianism; Mayr 1963; see Cochran and Harpending 2009). A prominent neuroscientist, who I have written about here, Herculano-Houzel, implied that Neanderthals and Antecessor may have been just as intelligent as we are due to a neuronal count in a similar range to ours (Herculano-Houzel 2013). This raises an interesting question (which I have tackled here and will return to in the future): did our recent hominin ancestors at least have the capacity for similar intellect to ours (Villa and Roebroeks, 2014; Herculano-Houzel and Kaas, 2011)? It is interesting that neuronal scaling rules hold for our extinct ancestors, and this question is most definitely worth looking into.

Whatever the case may be in regards to recent human evolution and our extinct hominin ancestors, human evolution has increased in the past 10,000 years (Cochran and Harpending, 2009; Wade, 2014). This is due to the dispersal of Anatomical Modern Humans (AMH) OoA around 70 kya; and with this geographical isolation, populations began to diverge with no interbreeding with each other. However, this is noticed most in ‘Native’ Americans, who show no gene flow with other populations due to being genetically isolated (Villena et al, 2000). Who’s to say that evolution stops at the neck, and no further evolution occurs on the brain? Is the brain itself exempt from the laws of natural selection? We know that there is no/hardly any gene flow between populations before the advent of modern-day technology and vehicles; we know that humans differ on morphological and anatomical traits, why are genetic differences out of the question, especially when genetic differences may explain, in part, some of the variation between populations?

We know that evolution is true, without a reasonable doubt. So why, do some researchers contend, is the human brain exempt from such selective pressures?

A theoretical article by Winegard, Winegard, and Boutwell (2017) was just released on January 17th. In the article, they argue that social scientists should integrate HBD into their models. Social scientists do not integrate genetics into their models, and the longer one studies social sciences, the more likely it is they will deny human nature, regardless of political leaning (Perry and Mace, 2010). This poses a problem. By completely ignoring a huge variable (possible genetic differences), this has the potential to harm people’s health, as race is a very informative marker when discussing diseases acquisition as well as whether certain drugs will work on two individuals of different races (Risch et al, 2002; Tang et al, 2005; Wade, 2014). People who deny the usefulness of race, even in a medical context, endanger the lives of individuals from different races/ethnies since they assume that all humans are the same inside, despite ‘superficial differences’ between populations.

The notion that all human populations—genetic isolation and evolution in differing ecosystems/climates/geographic locales be damned—is preposterous to anyone who has a true understanding of evolution. Why should man’s brain be the only organ on earth exempt from the forces of natural selection? Why do egalitarians assume that all humans are the same and have the same psychological faculties compared to other humans, despite the fact that rapid evolution has occurred within the human species within the last 10,000 years?

To see some of the most obvious ways to see natural selection in action in human populations, one should look to the Inuits (Fumagalli, 2015; Daanen and Lichtenbelt, 2016; NIH, 2015; Cardona et al, 2014; Tishkoff, 2015; Ford, McDowell, and Pierce, 2015; Galloway, Young, and Bjerregaard, 2012; Harper, 2015). Global warming is troubling to some researchers, with many researchers suggesting that global warming will have negative effects on the health and food security of the Inuit (Ford et al, 2014, 2016; Ford, 2012, 2009; Wesche, 2010; Furgal and Seguin, 2006; McClymont and Myers, 2012; Petrasek et al, 2015; Rosol, Powell-Hellyer, and Chan, 2016; Petrasek, 2014; WHO, 2003). I could go on and on citing journal articles for both claims, but you get the point already. The main point is this: we know the Inuit have evolved for their climate, and a (possible) climate change would then have a negative effect on their quality of life due to their adaptations to the cold weather climate. However, egalitarians still contend, with these examples and numerous others I could cite, that any and all differences within and between human populations can be explained by socio-cultural factors and not any genetic ones.

One of the best examples of genetic isolation in a geographic locale that is the complete opposite from the environment of evolutionary adaptedness (EEA; Kanazawa, 2004), the African savanna in which we evolved in. I did entertain the idea of the Savanna hypothesis, and while I do believe that it could explain a lot of the variance in IQ between countries (Kanazawa, 2007), his hypothesis doesn’t make sense with what we know about human evolution over the past 10,000 years.

The most obvious differences we can see between populations is differences in skin color. Skin color does not signify race, per se, but it is a good indicator. Skin color is an adaptation to UV radiation (Jablonski and Chaplin, 20102000; Juzenienne et al, 2009; Jeong and Rienzo, 2015; Hancock, et al, 2010; Kita and Fraser, 2016; Scheinfeldt and Tishkoff, 2013), and is therefor and adaptation based on climate. Dark skin is a protectant from skin cancer (Brenner and Hearing, 2008; D’Orazio et al, 2010; Bradford, 2009). Skin cancer is a possible selective force in black pigmentation of the skin in early hominin evolution (Greaves, 2014). With these adaptations in skin color between genetically and geographically isolated populations, are changes in the brain, however small, really out of the question?

A better population to bring up in regards to geographic isolation having an effect on human evolution is the Tibetans. For instance, Tibetans have higher total lung capacities in comparison to the Han Chinese (Droma et al, 1991). There are even differences in lung capacity between Tibetans and Han Chinese who live at the same altitude (Yangzong et al, 2013), with the same thing noticed for peoples living in the Andean mountains (Beall, 2007). Tibetans evolved in a higher elevation than the Han Chinese who lived closer to sea level, so it makes sense that they would be selected for the ability to take deeper inhales They also have a larger chest circumference and greater capacity than the Han Chinese who live at lower altitudes (Gilbert-Kawai et al, 2014).

Admittedly, the acceptance of the usefulness of race in regards to human differences is a touchy subject. So much so, that social scientists do not take genetics into account in their models. However, researchers in the relevant fields accept the usefulness of race (Risch et al, 2002; Tang et al, 2005; Wade, 2014; Sesardic, 2010), so the fact that social scientists do not is to be ignored. Race is a social construct, yes. But no matter what we call these clusters, clines, demes, races, ethnies—whatever name you want to use to describe them—this does not change the fact that race is a useful category in biomedical research. Race is an issue when talking about bone marrow transplants, so by treating all populations as the same with no variation between them, people are pretty much saying that differences between people in a biomedical context do not exist, with there being other explanatory factors behind population differences, in this case, bone marrow transplants. Ignoring heritable human variation will lead to disparate health outcomes for all human populations with the assumption that all humans are the same. Is that what we want? Is that what race-deniers want?

So there are anatomical and physiological differences between human populations (Wagner and Hayward, 2000), with black Americans having a different morphology and lower fat-free body mass on average in comparison to white Americans. This, then, is one of the variables that dictates racial differences in sports, along with muscle fiber explaining a large portion of the variance, in my opinion. No one denies that blacks and whites differ at elite levels in baseballfootballswimming and jumping, and bodybuilding and strength sports. Though, accepting the fact that these morphological and anatomical differences between the races come down to evolution, one would then have to accept the fact that different races/ethnies differ in the brain, thusly destroying their egalitarian fantasy in their head of all genetically isolated human populations being the same in the brain. Wade (2014) writes on page 106:

“… brain genes do not lie in some special category exempt from natural selection. They are as much under evolutionary pressure as any other category of gene”

This is a hard pill to swallow for race-deniers, especially those who emphatically deny any type of selection pressure on the human brain within the past 10,000 to 100,000 years.

Winegard, Winegard, and Boutwell (2017) write:

Consider an analogy that might make this clear while simultaneously illuminating the explanatory importance of population differences. Most cars are designed from the same basic blueprint and consist of similar parts—an internal combustion engine, a gas tank, a chassis, tires, bearings, spark plugs, et cetera. Cars as distinct as a Honda Civic and a Subaru Outback are built from the same basic blueprint and comprised of the same parts; so, in this sense, there is a “universal car nature” (Newton 1999). However, precise, correlated changes in these parts can dramatically change the characteristics of a car.

Humans, like cars, are built from the same basic body plan. They all have livers, lungs, kidneys, brains, arms, and legs. And these structures are built from the same basic building blocks, tissues, which are built of proteins, which are built of amino acids, et cetera. However, small changes in the structures of these building blocks can lead to important and scientifically meaningful differences in function.

Put in this context, yes, there is a ‘universal human nature’, but the application of that human nature will differ depending on what a population has to do to survive in that climate/ecosystem. And, over time, populations will diverge away from each other, both physically and mentally. The authors also argue that societal differences between Eurasians (Europeans and East Asian) can be explained partly by genetic differences. Indeed, the races do differ on the Big Five Personality traits, with heritable components explaining 40 to 60 percent of the variation (Power and Pluess, 2015). So some of the cultural differences between European and East Asians must come down to some biological variation.

One of the easiest ways to see the effects of cultural/environmental selective pressures in humans is to look at Ashkenazi Jews (Cochran et al, 2006). Due to Ashkenazi Jews being barred from numerous occupations, they were confined to a few cognitively demanding occupations. Over time, only the Jews that could handle these occupations would prosper, further selecting for higher intelligence due to the cognitive demands of the jobs they were able to acquire. Thus, Ashkenazi Jews who could handle the few occupations they were allowed to do would breed more and pass on variants for higher intelligence to their offspring, whereas those Jews who couldn’t handle the cognitive demands of the occupation were selected out of the gene pool. This is one situation in which natural selection worked swiftly, and is why Ashkenazi Jews are so overrepresented in the fields of academia today—along with nepotism.

Winegard, Winegard, and Boutwell (2017) lay out six basic principles for a new Darwinian paradigm, as follows:

  1. Variation is the grist for the mill of natural selection and is ubiquitous within and among human populations.
  2. Evolution by natural selection has not stopped acting on human traits and has significantly shaped at least some human traits in the past 50,000 years.
  3. Current hunter-gatherer groups might be slightly different from other modern human populations because of culture and evolution by natural selection acting to influence the relative presence, or absence, of trait-relevant alleles in those groups. Therefore, using extant hunter-gatherers as a template for a panhuman nature is problematic.
  4. It is probably more accurate to say that, while much of human nature is universal, there may have been selective tuning on various aspects of human nature as our species left Africa and settled various regions of the planet (Frost 2011).
  5. The human brain is subject to selective forces in the same way that other organ systems are. Natural selection does not discriminate between genes for the body and genes for the brain (Wade 2014).
  6. The concept of a Pleistocene-based environment of evolutionary adaptedness (EEA) is likely unhelpful (Zuk 2013). Individual traits should be explored phylogenetically and historically. Some human traits were sculpted in the Pleistocene (or before) and have remained substantially unaltered; some, however, have been further shaped in the past 10,000 years, and some probably quite recently (Clark 2007). It remains imperative to describe what selection pressures might have been actively shaping human nature moving forward from the Pleistocene epoch, and how those ecological pressures might have differed for different human populations.

No stone should be left unturned when attempting to explain population differences between geographically isolated peoples, and these six principles are a great start, which all social scientists should introduce into their models.

As I brought up earlier, Kanazawa’s (2004b) hypothesis doesn’t make sense in regards to what we know about the evolution of human psychology. Thus, any type of proposed evolutionary mismatch in regards to our societies do not make much sense. However, one mismatch that does need to be looked into is the negative mismatch we have with our modern-day Western diets. Agriculture was both a gift and a negative event in human history. Yes, without the advent of agriculture 10,000 years ago we would not have the societies we have today. However, on the other hand, we have higher rates of disease compared to our hunter-gatherer ancestors. This is one evolutionary mismatch that cannot and should not go ignored as it has devastating effects on our populations that consume a Western diet—which we did not evolve to eat.

Winegart, Winegart, and Boutwell (2017) then discuss how their new Darwinian paradigm could be used by researchers: 1) look for differences among human populations; 2) after population differences are found, causal analyses should be approached neutrally; 3) researchers should consider a broad range of data to consider whether or not the trait or traits in question are heritable; and 4) researchers should test the posited biological cause more indepth. Without understanding—and using—biological differences between human populations, the quality of life for some populations will be diminished, all for the false notion of ‘equality’ between human races.

There are huge barriers in place to studying human differences, however. Hayden (2013) documents differing taboos in genetics, with intelligence having a high taboo rating. Of course, we HBDers know that intelligence is a highly heritable trait, largely genetic in nature, and so studying these differences between human populations may lead to some uncomfortable truths for some people. On the 200th anniversary of Darwin’s On the Origin of Species, Ceci and Williams (2009) said that “the scientific truth must be pursued” and that researchers must study race and IQ, much to the chagrin of anti-hereditarians (Horgan, 2013). He does write something very troubling in regards to this research, and free speech in our country as a whole:

Some readers may wonder what I mean by “ban,” so let me spell it out. I envision a federal prohibition against speech or publications supporting racial theories of intelligence. All papers, books and other documents advocating such theories will be burned, deleted or otherwise destroyed. Those who continue espousing such theories either publicly or privately (as determined by monitoring of email, phone calls or other communications) will be detained indefinitely in Guantanamo until or unless a secret tribunal overseen by me says they have expressed sufficient remorse and can be released.

Whether he’s joking or not, that’s besides the point. The point is, is that these topics are extremely sensitive to the lay public, and with these articles being printed in popular publications, the reader will get an extremely biased look into the debate and their mind will already be made up for them. This is the definition of intellectual dishonesty, attempting to sway a lay-readers’ opinion on a subject they are ignorant of with an appeal to emotion. Shouldn’t all things be studied scientifically, without any ideological biases?

Speaking about the ethics of putting this information out to the general public, Winegard, Winegard, and Boutwell (2017) write:

If researchers do not responsibly study and discuss population differences, then they leave an abyss that is likely to be filled by the most extreme and hateful writings on population differences. So, although it is understandable to have concerns about the dangers of speaking and writing frankly about potential population differences, it is also important to understand the likely dangers of not doing so. It is not possible to hide the reality of human variation from the world, not possible to propagate a noble lie about human equality, and the attempt to do so leaves a vacancy for extremists to fill.

This is my favorite quote in the whole paper. It is NOT possible to hide the reality of HBD from the world; anyone with eyes can see that humans do differ. Attempting to continue the feel-good liberal lie of human equality will lead to devastating effects in all countries/populations due to the implicit assumption that all human groups are the same in their cognitive and mental faculties.

The denial of genetic human differences, could, as brought up earlier in this article, lead to negative effects in regards to health outcomes between populations. Black Americans have higher rates of hypertension than white Americans (Fuchs, 2011; Ferdinand, 2007; Ortega, Sedki, and Nayer, 2015; Nesbitt, 2009; Wright et al, 2005). To overlook possible genetic differences as a causal factor in regards to racial differences will mean the deaths of many people since people truly believe that people are the same and that all differences come down to the environment. This, however, is not true and believing so is extremely dangerous to the health of all populations in the world.

Epigenetic signatures of ethnicity may be biomarkers for shared cultural experiences. Seventy-six percent of the genetic alteration between Mexicans and Puerto Ricans in this study was due to DNA methylation—which is an epigenetic mechanism used by cells to control gene expression. Therefore, 24 percent of the effect is due to an unknown factor, probably regarding environmental, social, and cultural differences between the two ethnies (Galanter et al, 2017). This is but one of many effects that culture can have on the genome, leading to differences between two populations, and is good evidence for the contention that the different races/ethnies evolved different psychological mechanisms due to genetic isolation in different environments.

We must now ask the question: what if the hereditarian hypothesis is true (Gottfredson, 2005)? If the hereditarian hypothesis is true, Gottfredson argues, special consideration should be given to those found to have a lower IQ, with better training and schooling that specifically target those individuals at risk to be less able due to their lower intelligence. This is one way the hereditarian hypothesis can help race relations in the country: people will (hopefully) accept intrinsic differences between the races. What Gottfredson argues in her paper will hopefully then pacify anti-hereditarians, as less able people of all races/ethnicities will still get the extra help they need in regards to finding work and getting schooling/training/jobs that accommodate their intelligence.


People accept genetic causes for racial differences in sports, yet emphatically deny that human races/ethnies differ in the brain. The denial of human nature—racially and ethnically—is the next hurdle for us to jump over. Once we accept that these differences in populations can, in part, be explained by genetic factors, we can then look to other avenues to see how and why these differences exist between populations occur and if anything can be done to ameliorate them. However, ironically, anti-hereditarians do not realize that their policies and philosophy is actively hindering their goals, and by accepting biological causes—if only to see them researched and held against other explanations—will lead to further inequality, while they scratch their heads without realizing that the cause is the one variable that they have discarded: genetics. Still, however, I see this won’t happen in the future and the same non-answers will be given in response to findings on how the human races differ psychologically (Gottfredson, 2012). The races do differ in biologically meaningful ways, and denying or disregarding the truth will not make these differences disappear. Social scientists must take these differences into account in their models, and seriously entertain them like any other hypothesis, or else they will never fully understand human nature.

Is General Intelligence Domain-Specific?

1600 words

Is the human brain ‘special’? Not according to Herculano-Houzel; our brains are just linearly scaled-up primate brains. We have the number of neurons predicted for a primate of our body size. But what does this have to do with general intelligence? Evolutionary psychologists also contend that the human brain is not ‘special’; that it is an evolved organ just like the rest of our body. Satoshi Kanazawa (2003) proposed the ‘Savanna Hypothesis‘ which states that more intelligent people are better able to deal with ‘evolutionary novel’ situations (situations that we didn’t have to deal with in our ancestral African environment, for example) whereas he purports that general intelligence does not affect an individuals’ ability to deal with evolutionarily familiar entities and situations. I don’t really have a stance on it yet, though I do find it extremely interesting, with it making (intuitive) sense.

Kanazawa (2010) suggests that general intelligence may both be an evolved adaptation and an ‘individual-difference variable’. Evolutionary psychologists contend that evolved psychological adaptations are for the ancestral environment which was evolved in, not in any modern-day environment. Kanazawa (2010) writes:

The human brain has difficulty comprehending and dealing with entities and situations that did not exist in the ancestral environment. Burnham and Johnson (2005, pp. 130–131) referred to the same observation as the evolutionary legacy hypothesis, whereas Hagen and Hammerstein (2006, pp. 341–343) called it the mismatch hypothesis.

From an evolutionary perspective, this does make sense. A perfect example is Eurasian societies vs. African ones. you can see the evolutionary novelty in Eurasian civilizations, while African societies are much closer (though obviously not fully) to our ancestral environment. Thusly, since the situations found in Africa are not evolutionarily novel, it does not take high levels of to survive in, while Eurasian societies (which are evolutionarily novel) take much higher levels of to live and survive in.

Kanazawa rightly states that most evolutionary psychologists and biologists contend that there have been no changes to the human brain in the last 10,000 years, in line with his Savanna Hypothesis. However, as I’m sure all readers of my blog know, there were sweeping changes in the last 10,000 years in the human genome due to the advent of agriculture, and, obviously, new alleles have appeared in our genome, however “it is not clear whether these new alleles have led to the emergence of new evolved psychological mechanisms in the last 10,000 years.”

General intelligence poses a problem for evo psych since evolutionary psychologists contend that “the human brain consists of domain-specific evolved psychological mechanisms” which evolved specifically to solve adaptive problems such as survival and fitness. Thusly, Kanazawa proposes in contrast to other evolutionary psychologists that general intelligence evolved as a domain-specific adaptation to deal with evolutionary novel problems. So, Kanazawa says, our ancestors didn’t really need to think inorder to solve recurring problems. However, he talks about three major evolutionarily novel situations that needed reasoning and higher intelligence to solve:

1. Lightning has struck a tree near the camp and set it on fire. The fire is now spreading to the dry underbrush. What should I do? How can I stop the spread of the fire? How can I and my family escape it? (Since lightning never strikes the same place twice, this is guaranteed to be a nonrecurrent problem.)

2. We are in the middle of the severest drought in a hundred years. Nuts and berries at our normal places of gathering, which are usually plentiful, are not growing at all, and animals are scarce as well. We are running out of food because none of our normal sources of food are working. What else can we eat? What else is safe to eat? How else can we procure food?

3. A flash flood has caused the river to swell to several times its normal width, and I am trapped on one side of it while my entire band is on the other side. It is imperative that I rejoin them soon. How can I cross the rapid river? Should I walk across it? Or should I construct some sort of buoyant vehicle to use to get across it? If so, what kind of material should I use? Wood? Stones?

These are great examples of ‘novel’ situations that may have arisen, in which our ancestors needed to ‘think outside of the box’ in order to survive. Situations such as this may be why general intelligence evolved as a domain-specific adaptation for ‘evolutionarily novel’ situations. Clearly, when such situations arose, our ancestors who could reason better at the time these unfamiliar events happened would survive and pass on their genes while the ones who could not die and got selected out of the gene pool. So general intelligence may have evolved to solve these new and unfamiliar problems that plagued out ancestors. What this suggests is that intelligent people are better than less intelligent people at solving problems only if they are evolutionarily novel. On the other hand, situations that are evolutionarily familiar to us do not take higher levels of to solve.

For example, more intelligent individuals are no better than less intelligent individuals in finding and keeping mates, but they may be better at using computer dating services. Three recent studies, employing widely varied methods, have all shown that the average intelligence of a population appears to be a strong function of the evolutionary novelty of its environment (Ash & Gallup, 2007; D. H. Bailey & Geary, 2009; Kanazawa, 2008).

Who is more successful, on average, over another in modern society? I don’t even need to say it, the more intelligent person. However, if there was an evolutionarily familiar problem there would be no difference in figuring out how to solve the problem, because evolution has already ‘outfitted’ a way to deal with them, without logical reasoning.

Kanazawa then talks about evolutionary adaptations such as bipedalism (we all walk, but some of us are better runners than others); vision (we can all see, but some have better vision than others); and language (we all speak, but some people are more proficient in their language and learn it earlier than others). These are all adaptations, but there is extensive individual variation between them. Furthermore, the first evolved psychological mechanism to be discovered was cheater detection, to know if you got cheated while in a ‘social contract’ with another individual. Another evolved adaptation is theory of mind. People with Asperger’s syndrome, for instance, differ in the capacity of their theory of mind. Kanazawa asks:

If so, can such individual differences in the evolved psychological mechanism of theory of mind be heritable, since we already know that autism and Asperger’s syndrome may be heritable (A. Bailey et al., 1995; Folstein & Rutter, 1988)?

A very interesting question. Of course, since it’s #2017, we have made great strides in these fields and we know these two conditions to be highly heritable. Can the same be said for theory of mind? That is a question that I will return to in the future.

Kanazawa’s hypothesis does make a lot of sense, and there is empirical evidence to back his assertions. His hypothesis proposes that evolutionarily familair situations do noot take any higher levels of general intelligence to solve, whereas novel situations do. Think about that. Society is the ultimate evolutionary novelty. Who succeeds the most, on average, in society? The more intelligent.

Go outside. Look around you. Can you tell me which things were in our ancestral environment? Trees? Grass? Not really, as they aren’t the same exact kinds as we know from the savanna. The only thing that is constant is: men, women, boys and girls.

This can, however, be said in another way. Our current environment is an evolutionary mismatch. We are evolved for our past environments, and as we all know, evolution is non-teleological—meaning there is no direction. So we are not selected for possible future environments, as there is no knowledge for what the future holds due to contingencies of ‘just history’. Anything can happen in the future, we don’t have any knowledge of any future occurences. These can be said to be mismatches, or novelties, and those who are more intelligent reason more logically due to the fact that they are more adept at surviving evolutionary novel situations. Kanazawa’s theory provides a wealth of information and evidence to back his assertion that general intelligence is domain-specific.

This is yet another piece of evidence that our brain is not special. Why continue believing that our brain is special, even when there is evidence mounting against it? Our brains evolved and were selected for just like any other organ in our body, just like it was for every single organism on earth. Race-realists like to say “How can egalitarians believe that we stopped evolving at the neck for 50,000 years?” Well to those race-realists who contend that our brains are ‘special’, I say to them: “How can our brain be ‘special’ when it’s an evolved organ just like any other in our body and was subject to the same (or similar) evolutionary selective pressures?”

In sum, the brain has problems dealing with things that were not in its ancestral environment. However, those who are more intelligent will have an easier time dealing with evolutionarily novel situations in comparison to people with lower intelligence. Look at places in Africa where development is still low. They clearly don’t need high levels of to survive, as it’s pretty close to the ancestral environment. Conversely, Eurasian societies are much more complex and thus, evolutionarily novel. This may be one reason that explains societal differences between these populations. It is an interesting question to consider, which I will return to in the future.

Fatty Acids and PISA Math Performance

1800 words

There are much more interesting theories of the evolution of hominin intelligence other than the tiring (yawn) cold winter theory. Since I’m so interested in ancient hominin evolution and nutrition, theories of the nutritional effects of our ancient ancestors’ diets are of particular interest to me. Last month I wrote on why men are attracted to a low waist-to-hip ratio in women. However, the relationship between gluteofemoral fat (fat in the thighs and buttocks) is only part of the story on how DHA and fatty acids (FAs) drove our brain growth and our evolution as a whole. Tonight I will talk about how fatty acids predict ‘cognitive performance’ (it’s PISA, ugh) in a sample of 28 countries, particularly the positive relationship between n-3 (Omega-3s) and intelligence and the negative relationship between n-6 and intelligence. I will then talk about the traditional Standard American Diet (the SAD diet [apt name]) and how it affects American intelligence on a nation-wide level. Finally, I will talk about the best diet to maximize cognition in growing babes and women.

Lassek and Gaulin (2013) used the 2009 PISA data to infer cognitive abilities for 28 countries (ugh, I’d like to see a study like this done with actual IQ tests). They also searched for studies that showed data providing “maternal milk DHA DHA values as percentages of total fatty acids in 50 countries”. Further, to control for SES influences on cognitive performance, they controlled for GDP/PC (gross domestic product per country) and “educational expenditures per pupil.” They further controlled for the possible effect of macronutrients on maternal milk DHA levels, they included estimates for each country of the average amount of kcal consumed from protein, fat, and carbohydrates. To explore the relationship between DHA and cognitive ability, they included foodstuffs high in n-3—fish, eggs, poultry, red meat, and milk which also contain DPA depending on the type of feed the animal is given. There is also a ‘metabolic competition’ between n-3 and n-6 fatty acids, so they also included total animal and vegetable fat as well as vegetable oils.

Lassek and Gaulin (2013) found that GDP/PC, expenditures per student and DHA were significant predictors of (PISA) math scores, whereas macronutrient content showed no correlation.

The predictive value of milk DHA on cognitive ability is only weak when either two of the SES variables are added in the multiple regression. When milk arachidonic (a type of Omega-6 fatty acid) is added to the regression, it is negatively correlated with math scores but not significantly (so it wasn’t added to the table below).


So countries with lower maternal milk levels of DHA score lower on the maths section of the PISA exam (not an IQ test, but it’s ‘good enough’). Knowing what is known about the effects of DHA on cognitive abilities, countries who have higher maternal milk levels of DPA do score higher on the maths section of the PISA exam.


Table 2 shows the correlations between grams per capita per day of food consumption in the data set they used and maternal milk DHA. As you can see, total fish and seafood consumption are substantially correlated with total milk DHA, while foods that are high in n-6 show medium negative correlations with maternal milk DHA. The combination of foods that explain the most of the variance in maternal milk DHA is total fat consumed and total fish consumed. This explained 61 percent of the variance in maternal milk DHA across countries.

Not surprisingly, foodstuffs high in n-6 showed significant negative correlations on maternal milk DHA. “Any regression including total fish or seafood, and vegetable oils, animal fat or milk consistently explains at least half of the variance in milk DHA, with fish or seafood having positive beta coefficients and the remainder having negative beta coefficients.”

The study showed that a country’s balance of n-3 and n-6 was strongly related to the students’ math performance on the PISA. This relationship between milk DHA and cognitive performance remains sufficient even after controlling for national wealth, macro intake and investment in education. The availability of DHA in populations is a better predictor of test scores than are SES factors (which I’ve covered here on Italian IQ), though SES explains a considerable portion of the variance, it’s not as much as the overall DHA levels by country. Furthermore, maternal DHA levels are strongly correlated to per capita fish and seafood consumption while a negative correlation was noticed with the intake of more vegetable oils, fat, and beef, which suggests ‘metabolic competition’ between the n-3 and n-6 fatty acids.

There are, of course, many possible errors with the study such as maternal milk DHA values not reflecting the total DHA in that population as a whole; measures of extracting milk fatty acids differed between studies; test results being due to sampling error; and finally the per capita consumption of foods is based on food disappearance, not amount of food consumed. However, even with the faults of the study, it’s still very interesting and I hope they do further work with actual measures of cognitive ability. Despite the pitfalls of the study (the main one being the use of PISA to test ‘cognitive abilities’), this is a very interesting study. I eventually hope that a study similar to this one is undertaken with actual measures of cognitive ability and not PISA scores.

We now know that n-6 is negatively linked with brain performance, and that n-3 is positively linked. What does this say about America?

As I’m sure all of you are aware of, America is one of the fattest nations in the world. Not surprisingly, Americans consume extremely low levels of seafood (very high in DPA) and more foods high in n-6 (Papanikolaou et al, 2014). High levels of n-3 (which we do not get enough of in America) and n-6 are correlated with obesity (Simopoulos, 2016). So not only do we have a current dysgenic effect in America due to decreased fertility of the more intelligent (which is also part of the reason why we have the effect of dysgenic fertility in America), obesity is also driven by high levels of n-6 in the Western diet, which then causes obesity down the generations (Massiera et al, 2010).

I also previously wrote on agriculture and diseases of civilization. Our hunter-gatherer ancestors were all around healthier than we were. This, clearly, is due to the fact that they ate a more natural diet and not one full of processed, insulin-spiking carbohydrates, among other things. Our hunter-gatherer ancestors consumed n-3 and n-6 at equal amounts (1:1) (Kris-Etherson, et al 2000). As I documented in my article on agriculture and disease, HGs had low to nonexistent rates of the diseases that plague us in our modern societies today. However, around 140 years ago, we entered the Industrial Revolution. The paradigm shift that this caused was huge. We began consuming less n-3 (fish and other assorted seafood and nuts among other foods) while n-6 intake increased (beef, grains, carbohydrates) (Kris-Etherson, et al 2000). Moreover, the ratio of n-6 to n-3 from the years 1935 to 1939 were 8.4 to 1, whereas from the years 1935 to 1985, the ratio increased to about 10 percent (Raper et al, 2013). We Americans also consume 20 percent of our daily kcal from one ‘food’ source—soybean oil—with almost 9 percent of the total kcal coming from n-6 linoleic acids (United States Department of Agriculture, 2007). The typical American diet contains about 26 percent more n-6 than n-3, and people wonder why we are slowly getting dumber (which is, obviously, a side effect of civilization). So our n-6 consumption is about 26 percent higher than it was when we were still hunter-gatherers. Does anyone still wonder why diseases of civilization exist and why hunter-gatherers have low to nonexistent rates of the diseases that plague us?

The bioavailability of n-6 is dependent on the amount of n-3 in fatty tissue (Hibbeln et al, 2006). This goes back to the ‘metabolic competition’ mentioned earlier. N-3 also makes up 10 percent of the overall brain weight since the first neurons evolved in an environment high in n-3. N-3 fatty acids were positively related to test scores in both men and women, while n-6 showed the reverse relationship (with a stronger effect in females). Furthermore, in female children, the effect of n-3 intake were twice as strong in comparison to male children, which also exceeded the negative effects of lead exposure, suggesting that higher consumption of foods rich in n-3 while consuming fewer foods rich in n-6 will improve cognitive abilities (Lassek and Gaulin, 2011).

The preponderance of evidence suggests that if parents want to have the healthiest and smartest babes that a pregnant woman should consume a lot of seafood while avoiding vegetable oils, total fat and milk (fat, milk and beef moreso from animals that are grain-fed) Grassfed beef has higher levels of n-3, which will balance out the levels of n-6 in the beef. So if you want your family to have the highest cognition possible, eat more fish and less grain-fed beef and animal products.

In sum, if you want the healthiest, most intelligent family you can possibly have, the most important factor is…diet. Diets high in n-3 and low in n-6 are extremely solid predictors of cognitive performance. Due to the ‘meatbolic competition’ between the two fatty acids. This is because n-6 accumulates in the blood and tissue lipids exacerbating the competiiton between linolic acid (the most common form of n-6) and n-3 for metabolism and acylation into tissue lipds (Innis, 2014). Our HG ancestors had lower rates of n-6 in their diets than we do today, along with low to nonexistent disease rates. This is due to the availability of n-6 in the modern diet, which was unknown to our ancestors. Yes, seafood intake had the biggest effect on the PISA math scores, which, in my opinion (I need to look at the data), is due in part to poverty. I’m very critical of PISA, especially as a measure of cognitive abilities, but this study is solid, even though it has pitfalls. I hope a study using an actual IQ test is done (and not Richard Lynn IQ tests that use children, a robust adult sample is the only thing that will satisfy me) to see if the results will be replicated.

I also think it’d be extremely interesting to get a representative sample from each country studied and somehow make it so that all maternal DHA levels are the same and then administer the tests. This way, we can see how all groups perform with the same amounts of DHA (and to see how much of an effect that DHA really does have). Furthermore, nutritonally impoverished countries will not have access to the high-quality foods with more DHA and healthy fatty acids that lead to higher cognitive function.

It’s clear: if you want the healthiest family you could possibly have, consume more seafood.

Expounding On My Theory for Racial Differences In Sports

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In the past, I’ve talked about why the races differ—at the extremes—(and the general population, but the extremes put the picture into focus) in terms of what sports they compete and do best in. These differences come down to morphology somatype, physiology. People readily admit racial differences in sports and—rightly say—that these differences are largely genetic in nature. Why is it easier for people to accept racial differences in sports and not accept other truisms, like racial IQ differences?

I’ve muscle fiber typing and how the variances in fiber typing dictate which race/ethny performs best at which sport. I’ve also further evidence that blacks have type II fibers (responsible for explosive power), which leads to a reduced Vo2 max. This lends yet more credence to my theory of racial differences in sports—black Americans (West African descendants) have the fiber typing that is associated with explosive power, less so with endurance activities. Since I’ve documented evidence on the differences in sports such as baseballfootballswimming and jumpingbodybuilding, and finally strength sports, tonight I will talk about the evolutionary reasons for muscle fiber and somatype differences that will have us better understand the evolutionary conditions in which these traits evolved and why they got selected for.

Most WSM winners are from Nordic countries or have Nordic ancestry. There’s a higher amount of slow twitch fibers in Nordics and East Asians (and Kenyans) which is more conducive to strength and less conducive to ‘explosive’ sports. West Africans and their descendants dominate in sprinting competitions. Yea yea yea white guy won in 1960. So they will be less likely to be in strength comps and more likely to win BBing and physique comps. This is what we see.

Only three African countries have placed in the top ten in the WSM (Kenya, Namibia, and Nigeria, however, one competitor from Namibia I was able to find has European ancestry). Here is a video of a Nigerian Strongest Man competition (notice how his chest isn’t up and his hips rise before the bar reaches his knees, horrible form). Fadesere Oluwatofunmi is Nigeria’s Strongest Man, competing in the prestigious Arnold Classic, representing Nigeria. However, men such as Fadesere Olutaofunmi are outliers.

Now for a brief primer on muscle fibers and which pathways they fire through. Understanding this aspect of the human body is paramount to understanding how and why the races differ in elite competition.

Life history and muscle fiber typing

Slow twitch fibers fire through aerobic pathways. Breaking down fats and proteins takes longer through aerobic respiration. Moreover, in cold temperatures, the body switches from burning fat to burning carbohydrates for energy, which will be broken down slower due to the aerobic perspiration. Slow twitch (Type I) fibers fire through aerobic pathways and don’t tire nearly as quickly as type II fibers. Also, CHO reserves will be used more in cold weather. The body’s ability to use oxygen decreases in cold weather as well, so having slow twitch fibers is ideal (think about evolution thousands of years ago). Type I fibers fire off slower so they’ll be able to be more active for a longer period of time (studies have shown that Africans with Type II fibers hit a ‘wall’ after 40 seconds of explosive activity, which is why there are so few West-African descended marathon runners, powerlifters, Strongmen, etc). Those who possess these traits will have a higher chance to survive in these environments. Those with slow twitch fibers also have to use more oxygen. They have larger blood vessels, more mitochondria and higher concentrations of myoglobin which gives the muscles its reddish color.

Each fiber fires off through different pathways, whether they be anaerobic or aerobic. The body uses two types of energy systems, aerobic or anaerobic, which then generate Adenosine Triphosphate, better known as ATP, which causes the muscles to contract or relax. Depending on the type of fibers an individual has dictates which pathway muscles use to contract which then, ultimately, dictate if there is high muscular endurance or if the fibers will fire off faster for more speed.

Type I fibers lead to more strength and muscular endurance as they are slow to fire off, while Type II fibers fire quicker and tire faster. Slow twitch fibers use oxygen more efficiently, while fast twitch fibers do not burn oxygen to create energy. Slow twitch muscles delay firing which is why the endurance is so high in individuals with these fibers whereas for those with fast twitch fibers have their muscles fire more explosively. Slow twitch fibers don’t tire as easily while fast twitch fibers tire quickly. This is why West Africans and their descendants dominate in sprinting and other competitions where fast twitch muscle fibers dominate in comparison to slow twitch.

Paleolithic Europeans who had more stamina spread more of their genes to the next generation as their genotype was conducive to reproductive success in Ice Age Europe. Conversely in Africa, those who could get away from predators and could hunt prey more efficiently survived. Over time, frequencies of genes related to what needed to be done to survive in those environments increased, along with the frequencies of muscle fibers in the races.

Racial differences in anatomy and physiology

Along with muscle fiber differences, blacks and whites also have differences in fat-free body mass, bone density, distribution of subcutaneous fat, length of limbs relative to the trunk, and body protein contents (Wagner and Heyward, 2000). These differences are noticed and talked about in the scientific literature, even in University biology and anatomy textbooks. However, in terms of University textbooks, authors who recognize the concept of race do so in spite of what other authors write (Hallinan, 1994). Furthermore, Strkalj and Solyali (2010) analyzed 18 English textbooks on anatomy and concluded that discussion of race was ‘superficial’ and the content ‘outdated’, i.e., using the ‘Mongoloid, Caucasoid, Negroid terminology (I still do out of habit). They conclude that most mentions of race are either not mentioned in anatomy textbooks or are only ‘superficially accounted for in textbooks’. Clearly, though they are outdated, some textbooks do talk about human biological diversity, though the information needs to be updated (especially now). The center of mass in blacks is 3 percent higher than in whites, meaning whites have a 1.5 percent speed advantage in swimming while blacks have a 1.5 percent speed difference in sprinting. East Asians that are the same height as whites are even more favored in swimming, however, they are shorter on average so that’s why they do not set world records (Bejan, Jones, and Charles, 2010).

For another hand grip strength (HGP) test, see Leong et al (2016). Most studies on HGS are done on Caucasian populations with little data for non-Caucasoid populations. They found that HGS values were higher for North America and Europe, intermediate in China, South America and the Middle East, and the lowest in South Asia, Southeast Asia, and Africa. These are, most likely, average Joes and not elite BBers or strength trainers. This is one of the best papers I’ve come across on this matter (though I would kill to have a nice study done on the three classical races and their performance on the Big 3 lifts: squat, bench press and deadlift; I’m positive it would be Asian/white and blacks as the tail end).

Among other physical differences is brain size and hip width. Blacks have narrower hips than whites who have narrower hips than Asians (Rushton, 1997: 163). Bigger-brained babes are more than likely born to women who have wider hips. If you think about athletic competition, one with wide hips will get decimated by one with narrower hips as he will be better able to move. People with big crania, in turn, have the hip structure to birth big brains. This causes further division between racial groupings in sports competition.

Some people may dispute a genetic causation and attribute the success of, say, Kenyan marathoners (the Kalenjin people) and attribute the effects to the immediate environment (not ancestral), training and willpower (see here for discussion). This Kenyan subpopulation also has the morphology conducive to success in marathons (tall and lengthy), as well as type II muscle fibers (which is why Kenya placed in the WSM).

I would also like to see a study of men in their prime (age 21 to 24) from European, Africans, and East Asian backgrounds with a high n (for a study like this it’d be 20 to 30 participants for each race), with good controls. You’d see, in my opinion, East Asians slightly nudge out whites who destroy blacks. The opposite would occur in sports that use type II fibers. West Africans also have the gene variant ACTN3 which is associated with explosive sports.

For a better (less ethical study) we can use a thought experiment.

We take two babes fresh out of the womb (one European, the other West African) and keep them locked in a metabolic chamber for their whole entire lives. We keep them in the chamber until they die and monitor them, feeding them the same exact diet and giving them the same amount of attention. They start training at age 15. Who will be stronger in their prime (the European man)? Who will have more explosive power (the West African man)? A simple thought experiment can have one thinking about intrinsic racial differences in things the average American watches in their everyday lives. The subject of racial differences in sports is a non-taboo subject, however, the subject of racial differences in intelligence is a big no-no.

Think about that for a second. People obviously accept racial differences in sports, yet they have some kind of emotional attachment to the blank slate narrative. We don’t hear that you can nurture athletic success. We do, however, hear that ‘we can succeed at anything we put out minds to’. That’s not in dispute; that’s a fact. But it’s twisted in a way that genetics and ancestry has no bearing on it, when it explains a lot of the variance. People accept racial differences when they’re cheering on their favorite football team or basketball team. For instance, NFL announcer Gus Johnson said during a broadcast of a Titans and Jaguars game “He’s [Chris Johnson] got gettin’ away from the cops speed!

Pro-sports announcers, as well as college recruiters, know what the average person doesn’t who is not exposed to these differences daily for decades on end. People in these types of professions, especially collegiate sports recruiters, must get the low-down on average racial differences and then use what they know to make their choices on who to draft for their team.

For more (anecdotal) evidence, you can look up the race/ethnicity of the winners in competitions where peoples from all over the world compete in. More West African descendants place higher in physique, BBing comps, etc; more Caucasians and East Asians (and Kenyans) place higher in strength comps. A white man has won the WSM every year since its inception. West African descended blacks dominate BBing and physique comps. Eurasians (and Kenyans) dominate in marathon running.

All of this talk of racial differences in sports (which largely has to do with whites vs. blacks, though Asians are included in my overall analysis), I’ve hardly cited anything on East Asians directly. In regards to sports that take extreme dexterity or flexibility (and high reaction), East Asians shine. They shine in diving, ping-pong, skating and gymnastics events. They usually have long torsos and small limbs. I theorize that this was an evolutionary adaptation for the East Asians, as shorter people have less surface area to keep warm. Taller people would have died out quicker than one who’s smaller and can cover up and get warmer faster. They also have quicker reaction times (Rushton and Jensen, 2005) and it has been hypothesized that this is why they dominate in ping pong.


We don’t need any tests to show that there are racial differences in sports; the test is the competition itself. On average, A white will be stronger than an Asian who will be stronger than a black. Conversely, a Kenyan will be a better marathoner than a West African, European or Asian. West Africans will be more likely to beat all three groups in a sprint. These differences come down to morphology, but they start inside the muscles with the muscle fibers. Some anatomy textbooks acknowledge the existence of race, however, they have old and outdated information. It’s a good thing that anatomy textbooks talk about racial differences in physiology and anatomy, now we need to start doing heavy research into racial differences in the brain. The races evolved their fiber typing depending on what they had to do to survive along with their immediate environment, i.e., high elevation like the Kalenjin people.

The evolution of differing muscle fiber types in different races is easily explainable: Europeans have slow twitch fibers. In cold temperatures, the body switches from burning fat to burning carbs for energy. Furthermore, the average person would need to have a higher lung capacity and not tire out during long hunts on megafauna. Over time, selection occurred on the individuals with more type I fibers. Conversely, West Africans and their descendants have the ACTN3 gene, which is associated with elite human athletic performance (Yang et al, 2003). Africans who could get away from predators survived and passed on the genes and fiber typing for elite athletic performance.

In sum, the races differ in terms of entrants to elite athletic competition. These differences are largely genetic in nature. Evolutionary processes explain racial differences in sports. These same selection processes that explain racial differences in elite sports competitions also explain racial differences in intelligence. I await the day that we can freely speak about racial differences in intelligence just like we speak about racial differences in sports. Denying human variation makes no sense, especially in today’s world where we have state of the art testing.

Why Are Men Attracted To Low Waist-to-Hip Ratios?

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Why are men attracted to low waist-to-hip ratios (WHR)? Like with a lot of our preferences, there is an evolutionary reason why men are attracted to low WHR. I came across a paper the other day by M.D. William Lassek, “Assistant Professor of Epidemiology and Research Associate in the department of Anthropology at the University of California, Santa Barbara” and co-author P.h.D. Steven Gaulin, Professor of Anthropology with specific research interests in “evolutionary psychology, cognitive adaptations, the human voice, sexual selection, evolution of sex differences, lipid metabolism and brain evolution.” This paper fascinates me because it talks about the evolution of human intelligence through a lens of nutrition and micronutrients, something that I’m well-read on due to my career. First, I will discuss the benefits of fish oil and the main reason for taking them: omega-3 fatty acids and DHA. Then I will discuss the WHR/intelligence theory.

Fish Oils, DPA/EPA, and Omega-3 Fatty Acids

Misinformation about fish oils is rampant, specifically in the HBD-sphere, specifically with Steve Sailer’s article HBD and Diet AdviceThe study he cites (with no reference)  I assume is this study by Yano et al (1978) in which they found that Japanese men who ate more carbohydrates had less of a chance to die of cardiovascular heart disease (CHD). He says that the first generation ate mostly rice and no fat while the second generation “ate cheeseburgers and had higher rates of coronary disease than their parents.” He then says that these diet recommendations (low-fat, high-carb) were put onto all populations with no proven efficacy for all ethnies/racial groups. These diet recommendations began around two decades before the 80s, however.

He then quotes an article by the NYT science write, Carl Zimmer, talking about how the Inuit study has “added a new twist to the omega-3 fatty acid story”. Now, I read papers on nutrition every day due to my career, I don’t know what kind of literature they read on the subject, but fish oil, more specifically DPA/EPA and omega-3s are hugely important for optimal brain growth, health, and function.

Controlled studies clearly show that omega-3 consumption had a positive influence on n-3 (fatty acid) intake. N-3 has also been recognized as a modulator of inflammation as well as the fact that omega-3 fatty acids down-regulate genes involved in chronic inflammation, which show that n-3 is may be good for atherosclerosis.

An increase in omega-3 consumption leads to decreased damage from heart attacks.

Omega-3 may also reduce damage after a stroke.

Dietary epidemiology has also shown a link between n-3 and mental disorders such as Alzheimers and depression. N-3 intake is also linked to intelligence, vision and mood. Infants who don’t get enough n-3 prenatally are at risk for developing vision and nerve problems. Other studies have shown n-3’s effects on tumors, in particular, breast, colon and prostate cancer.

Omega-3’s are also great for muscle growth. Omega-3 intake in obese individuals along with exercise show a speed up in fat-loss for that individual.

Where do these people get their information from? Not only are omega-3’s good for damage reduction after a stroke and a heart attack, they’re also good for muscle growth, breast, colon and prostate tumor reduction, infants deficient in omega-3 prenatally are at risk for developing nerve and vision problems. Increase in omega-3 consumption is also linked to increases in cognition, reduces chronic inflammation and is linked to lower instances of depression.

Clearly, fish oils have a place in everyone’s diet, not only Inuits’.

This also reminds me of The Alternative Hypothesis’s argument that there are differing CHO metabolisms based on geographic origin (not true, to the best of my knowledge).

WHR and Intelligence

Most of the theories of the increase in brain size and intelligence have to do with climate, in one way or another, along with sexual selection. Though recently, I’ve been rethinking my position on cold winters having that big of an effect on intelligence due to some new information I’ve come across. The paper titled Waist-hip ratio and cognitive ability: is gluteofemoral fat a privileged store of neurodevelopmental resources? by Lassek and Gaudin (2008) posits a very sensible theory about the evolution of human intelligence: mainly that men prefer hour-glass figures due to an evolutionary adaptation.

Why may this be the case? One of the most important reasons I can think of is that women with high WHR have a higher chance of rate of death. The Nurses Health Study followed 44,000 women for 16 years and found that women who had waists bigger than 35 inches had a two times higher risk of dying from heart disease when compared to women with the lowest waist size of less than 28 inches. Clearly, men prefer women with low WHR since they will live longer, conceive more children and be around longer to take care of said children. So while a low WHR is not correlated with fertility per se, it is correlated with longevity, so the woman can have more children to spread more of her genes.

Lassek and Gaulin also bring up the ‘thrifty gene hypothesis’, which states that these genes evolved in populations that experienced nutritional stress, i.e., famines. I’ve read a lot of books on nutrition and human evolution (I highly recommend The Story of the Human Body: Evolution, Health, and Diseaseover the years and most of them discredit the idea of the thrifty gene hypothesis. However, recent research has shown the existence of these ‘thrifty genes’ in populations such as the Samoans and ‘Native’ Americans. It’s simple, really. Stop eating carbohydrates and the problems will fade away. (Hunter-gatherers don’t have these disease rates that we do in the West; it’s clear that the only difference is our diet and lifestyle. I will cover this in a future post titled “Diseases of Civilization”.)

Lassek and Gaulin pursued the hypothesis that gluteofemoral fat (fat stored in the thighs and buttocks) was the cause for the difference in the availability of neurodevelopmental nutrients available to a fetus. If correct, this could show why men prefer women with a low WHR and could show why we underwent such rapid brain growth: due to the availability of neurodevelopmental nutrients in the mother’s fat stores. Gluteofemoral body fat is the main source of long-chain polyunsaturated fatty acids (LPUFA) for children, along with another pertinent nutrient for fetal development: DHA. Lassek and Gaulin also state that 10 to 20 percent of the fat stored by a young woman during puberty is gluteofemoral fat, obviously priming her for childbearing. Even with caloric restriction, the gluteofemoral fat is not tapped utilized until late pregnancy/lactation when the baby needs nutrients such as DPA/EPA and omega-3s.

Further, 10 to 20 percent of the dry weight of the brain is made up of LCPUFA, which shows how important this one nutrient is for proper brain development in-vitro as well as the first few years of life. Lassek and Gaulin state:

A recent meta-analysis estimates that a child’s IQ increases by 0.13 point for every 100-mg increase in daily maternal prenatal intake of DHA (Cohen, Bellinger, Connor, & Shaywitz, 2005), and a recent study in England shows a similar positive relationship between a mother’s prenatal consumption of seafood (high in DHA) and her child’s verbal IQ (Hibbeln et al., 2007).

Along with what I cited above about these nutrients and their effects on our bodies while we’re in our adolescence and even adulthood, this is yet another huge reason WHY we should be consuming more fish oils, not only for the future intelligence of our offspring, but for our own brain health as a whole. Lassek and Gaulin state on pg. 3:

Each cycle of pregnancy and lactation draws down the gluteofemoral fat store deposited in early life; in many poorly nourished populations, this fat is not replaced, and women become progressively thinner with each pregnancy, which is termed “maternal depletion” (Lassek & Gaulin, 2006). We have recently shown that even well-nourished American women experience a relative loss of gluteofemoral fat with parity (Lassek & Gaulin, 2006). In parallel, parity is inversely related to the amount of DHA in the blood of mothers and neonates (Al, van Houwelingen, & Hornstra, 1997).

That critical fatty acids are depleted with parity is also consistent with studies showing that cognitive functioning is impaired with parity. IQ is negatively correlated with birth order (Downey, 2001), and twins have decreased DHA (McFadyen, Farquharson, & Cockburn, 2001) and compromised neurodevelopment compared to singletons (Ronalds, De Stavola, & Leon, 2005). The mother’s brain also typically decreases in size during pregnancy (Oatridge et al., 2002).

This also could explain why first born children are more intelligent than their siblings: because they have first dibs on the neurodevelopmental nutrients from the gluteofemoral fat, which aids in their brain growth and intelligence. What also lends credence to the theory is how the mother’s brain size typically decreases during pregnancy, due to the neurodevelopmental nutrients going to the child. (I also can’t help but wonder if this has any effect on Chinese IQ, since they had a nice increase in intelligence due to the Flynn Effect from 1982 to 2012. I will cover that in the future.)

“This hypothesis,” the authors write, “thus unites two derived (evolutionarily novel) features of Homo sapiens: sexually dimorphic fat distributions and large brains. On this view, a low WHR signals the availability of critical brain-building resources and should therefore have consequences for cognitive performance.”

The authors put forth three predictions for their study: 1) that a woman’s WHR should be negatively correlated with the cognitive ability of her offspring, 2) a woman’s WHR should be negatively correlated with her own intelligence since a woman passes on DPA as well as her own genes for low WHR to female offspring and 3) “cognitive development should be impaired in women whose first birth occurred early as well as in her future offspring, but lower WHRs, which indicate large stores of LCPUFA should be significantly protective for both” the mother and the child.

Lassek and Gaulin used data from the NHANES (National Health and Nutrition Examination Survey) III which included over 16,000 females with a mean age of 29.9 years. Measurements were taken on waist and hip circumference, WHR, BMI, and body fat as measured from bioelectrical impedance.*

For 752 “nulligravidas” (medical term for a woman who has never been pregnant), WHR explained 23 percent of the variance in total body fat estimated from the bioelectrical impedance (ugh, such a horrible measure). Moreover, “controlling for age and race/ethnicity” showed an increase of “0.01 in WHR increases total body fat by .83 kg” (1.82 pounds in freedom units). They also discovered that WHR explains 28 percent of the variance in BMI, with an increase of .47 kg per square meter, increasing the WHR by 0.01. BMI also explained 89 percent of the variance in body fat (garbage ‘body fat measuring instrument’ aside) with an increase of 1 kg per square meter increasing fat by 1.8 kg (close to 4 pounds in freedom units), but when added to the regression model, WHR made no additional contribution.

Lassek and Gaulin’s first hypothesis was corroborated when they found that the mother’s WHR was negatively correlated with the child’s intelligence on 4 cognitive tests. WHR accounted for 2.7 percent of the variation in test scores, “with a decrease of 0.01 in the mother’s current WHR increasing the child’s mean cognitive score by 0.061 points”. In the first subsample, they controlled for mother’s age, parental education, family income and race/ethnicity. Even when these variables were controlled for, WHR was still negatively correlated with the cognitive score. When these variables were controlled for, a decrease of 0.01 in WHR increased the average score by 0.024 points.

Their second hypothesis was also confirmed: that women with lower WHR would be more intelligent than women with higher WHRs. In girls aged 14-16, the WHR accounted for 3.6 percent of the variance in the average of the four cognitive tests. Also discovered was that in women aged 18 to 49, WHR accounted for 7 percent of the variance in years of education and 6 percent of the variance in two tests of cognitive ability. Even when controlling for age, parity, family income, age at first birth, and race/ethnicity, the negative correlation was still seen in 14 to 16-year-old girls.

There is also competition neurodevelopmental resources between mother and child. As I showed earlier in this article, a woman’s brain size decreases during pregnancy. This decrease in brain size during pregnancy is due to the babe getting more of the neurodevelopmental nutrients for brain growth from the mother. Clearly, as the mother’s stores of brain-growing nutrients become depleted, so does her brain size as te nutrients from her stored fat goes to developing the fetuses’ brain.

Lassek and Gaulin confirmed their hypothesis that a woman with a lower WHR would be more intelligent as well as have more intelligent children. WHR predicts the cognitive ability of the offspring while BMI does not. However, controlling for family income and parental education decreases the effect of WHR on the child’s intelligence, the effect still remains giving strong support to the hypothesis that women with low WHR pass on genes for low WHR as well as nutrients needed for neurodevelopment. Further, controlling for parental cognitive ability may mask the effects of the WHR. It’s well known that the mother’s intelligence is the best predictor for her offspring’s intelligence, which is due to the mother and grandmother passing on genes that augment the effect of LCPUFAs, along with the genes for lower WHR.

Women with a lower WHR were found to be more intelligent, and a lower WHR helps to protect cognitive resources (neurodevelopmental nutrients) for the mother and child. The mother’s body has a dilemma, though: it has to store nutrients for the mother’s own cognition; store resources for future pregnancies; and provide nutrients for their growing fetus. Obviously, especially in young mothers, this poses a problem as there is a conflict for what the brain should do with the nutrients the mother ingests. Children born to teenaged mothers have lower cognitive test scores, but, they are protected from this fate if the mother has a low WHR. This shows, definitively, that young mothers who are still growing will show no negative effects on their growth when pregnant if they have a low WHR which signals they have a large amount of LCPUFAs and other essential neurodevelopmental nutrients for the baby’s brain growth.

LCPUFAs are scarce in human diets. Thusly, an evolutionary preference for low WHR evolved for men so their children can have optimal nutrients while growing in the mother’s womb. The study confirmed that large brains, and along with it higher intelligence, and sexually dimorphic fat distribution have a strong link. Clearly, if a mother doesn’t have adequate levels of LCPUFAs, neurodevelopment will be impeded since the babe will not be getting the optimal nutrients for brain growth. Moreover, diets low in omega-3s should have consequences for intelligence and brain size of a baby, since when a baby is in the womb that is the most important time for it to get optimal brain nutrients. Is there any type of environment we can make ourselves and lifestyle choices we can take for ourselves, spouses and children to foster higher intelligence in them? I will cover that in the future.

Men love hour-glass figures, a low WHR. As I’ve shown in this article, there is an evolutionary reason for this. Men were asked to rate women who had surgery to move fat to their buttocks. Body weight stayed the same, but the fat was redistributed. It was found in brain scans of the men that the same parts of the brain related to reward lit up, including regions associated with drugs and alcohol. (more information here)


I’ve long known of the tons of positive benefits of omega-3 fatty acids and fish oil on human brain development. Fish oils and the nutrients in them are imperative for a healthy and growing brain. Without it, brain development will suffer. As a man, I can say firsthand that a low WHR is the most attractive. Now I understand the evolutionary reason behind it: fostering high intelligence due to the mothers lower-body fat stores. Omega-3s and LCPUFA are extremely important for optimal fetal brain growth. Moreover, the current American diet is low in omega-3s, while high in omega-6s. There is evidence of high omega-6 intake being related to obesity, metabolic syndromes, a progressive increase in body fat over the generationsThe omega-6 and -3 ratios in the body also play a role in obesity, with a lower omega-3 ratio and higher omega-6 ratio being related to obesity. This is due to adipogenesis, browning of the fat tissue, lipid homeostasis, and systemic inflammation. Clearly, as shown in this article, it’s imperative to have a balance of omega-3 and omega-6 fatty acids. This could also have to do with the hyperactivity of the cannabinoid system (which we all know what that’s involved with: eating more) and that could also be a cause for obesity with out-of-whack omega-6 to -3 fatty acid levels in the body. That’s for another day, though.

The totality of evidence is clear. If you want healthy children, choose a mate with a low WHR. She and her offspring will be more likely to be more intelligent. Clearly, if you’re reading this, you’re interested in intelligence as well as having the best possible life and life outcomes for your children. Well, choose a woman with a low WHR and you’ll be more likely to have more intelligent children!

* I have one problem with this study. They assessed body fat with bioelectrical impedance. The machine sends a light electrical current through the body and measures the degree of resistance to the flow of the current, which body fat can then be estimated. Problems with measuring body fat this way are as follows: it depends on how hydrated you are, whether you exercised that day, when you last ate, even whether your feet are calloused. Most importantly, they vary depending on the machine as well. Two differing machines will give two differing estimates. This is my only problem with the study. I would like if, in a follow-up study, they would use the DXA scan or hydrostatic weighing. These two techniques would be much better than using bioelectrical impedance, as the variables that prevent bioelectrical impedance from being a good way to measure body fat don’t exist with the DXA scan or hydrostatic weighing.

(Also see Eternal Curves by the Lassek and Gaulin and their book Why Women Need Fat for more information.)